Garden Herb Dip

Today the students enjoyed fresh snap peas picked from the vine and dipped in  homemade Garden Herb Dip!

snap peas on a vine

Students harvested snap peas the day before and enjoyed them today as a healthy snack.  We chopped up scallions, mint, flat leaf parsley, thyme, and added it to a creamy mixture of greek yogurt and goat cheese.  This one was a hit!

student trying snapped pea dip snap peas snap peas and dip student sampling home-made dip student holding snap peas

We brainstormed ideas of how else we could use the dip;  baked potato topper, sandwich spread, pita spread, chip dip…can you think of a good use for this fresh and delicious dip?  Don’t forget, all of our recipes will be in our YIT School Farm Cookbook!

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